Es Cucons

Es Cucons offers a creative Mediterranean menu made with locally sourced, seasonal organic produce of the highest quality. By day, the sunny gardens and daybeds provide the perfect space to dine alfresco; after dark, it’s all about candlelit corners and their romantic restaurant interior. The kitchen is open all day serving up a variety of different sharing-style dishes, wholesome and creative salads, hearty homemade pasta, delectable meat, fresh fish, seafood and delicious vegetarian, vegan and celiac dishes. Look out of the nightly chef’s specials based on seasonal local produce and the market catch of the day, accompanied by bespoke appetisers guaranteed to surprise even the most discerning of diners. From June each Tuesday is tapas night and every other Friday there is a delicious barbecue held in the garden.