Finca La Plaza

In the Mediterranean, eating isn’t an activity, it’s a way of life. Food gives us life but eating gives us something to live for. That gentle impatience as the final guest arrives, the tingling anticipation as the last dish is placed on the table and you drink it all in with your eyes, before even a morsel is raised to your lips.

Discover a secret garden at the heart of Ibiza, hidden beneath a canopy of trees and stars, where the wine flows easily and the company is always good. The centrepiece: authentic Mediterranean cuisine, created with imagination, care and consideration, and enjoyed slowly, in a unique natural environment.

There are cactuses and flickering candles, Aztec-bright cushions and natural woven chairs – it is still restrained and grown up, modern yet still feels rooted. The Josper oven offers up juice Galician T-bone, charred baby chicken, plus grilled artichoke with lemon and blackened corn on the cob alongside bowls of burrata and smoky babaganoush.