La Paloma

Located in the middle of the island, in the small village of San Lorenzo, where there is only a church, a school and one local bar, the restaurant sits in the midst of citrus orchards laden in winter with oranges, tangerines and lemons and delighting us in the spring with the fragrance of their flowers.

It is the perfect spot for your morning coffee and breakfast; try their freshly baked bread, croissants and selection of sweet treats. They offer a great lunchtime menu, with delicious salads and sandwiches, and it is also good value for money. They choose to keep the menu small, concentrating on providing the freshest of dishes rather than overcomplicating things. Mains always consist of two types of pasta, one choice of risotto, two meat dishes, one of them being their famous Sirloin steak with balsamic vinegar and thyme sauce, one fish dish (always fresh) and one totally organic, vegan Bio Plate.